Why not?

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Posted by W.Raven on July 22, 1999 at 23:12:58:

Greetings Everyone.

I was just wondering as I do sometimes. If the Henna's dye is activated by the acidity of the limes or lemons why not use a little vinegar with whatever your recipe is? Might smell as nice but with the euc or mustard oil you could a pasty salad. Heehe. No, really, why not vineagr? Or is it just citric acid that make it work? Or do I have it all wrong all together?
Just wondering.

Many Blessings
W.Raven


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