No and Yes
Posted by SeeSee on April 08, 2000 at 19:47:39:
In Reply to: Faboo henna posted by James on April 08, 2000 at 18:39:19:
You get tartaric acid in your food all the time, I don't think it will
hurt you. It's used to provide tartness in sour candies and as a
low-pH preservative. Saying "synthetic colour" in the contents
list, however, is not nearly clear enough. Whatever chemicals are
providing the colour MIGHT be dangerous. How much do you love your
liver?
