Re: can we add clogs...to take them out?--try wisking
Posted by CD on April 29, 2000 at 11:02:11:
In Reply to: can we add clogs...to take them out? posted by Rosie on April 27, 2000 at 12:34:48:
I have discovered that I will get lumps if I add liquid to the
powder. Try doing what chefs do and add the powder to the liquid
slowly while wisking. Not unlike making gravy. I make it runny like
cake batter. Then I strain it through a couple layers of old
pantyhose.
