 |
Re: Natural Red henna and Natural Black henna
[ Follow-ups ] [ Post Follow-up ] [ The Henna Page Forum ] [ FAQ ]
Posted by Catherine Cartwright Jones on May 18, 2000 at 08:16:35:
In Reply to: Re: Natural Red henna and Natural Black henna posted by Carrie on May 18, 2000 at 01:32:28:

The pic here is RED henna with the ammonia trick. That's the most widely used way to blacken henna, and if your henna is fresh enough, if your hands are porous enough, and if it's hot enough, your sweat will do the job just fine. The black henna (the root stuff) in the sacks in the stores does NOT dye skin well at all. It is gritty, and leaves only the faintest grungy greyish stain that lasts barely 3 days. That product is for hair. I can't tell you how many times I've tried to get it to work on skin. It just didn't happen. IF you have a red henna that is very very fresh, excellent quality, and you leave it on a LONG time on very porous skin, and add extra heat, (particularly combining it with clove) on your palms and soles you will see the stain go blackberry jam color or ruby/raven on the second day. However, for people in the US , it's very unusual for anyone to get henna that fresh, it's unusual for anyone to have skin that porous (if you are an agricultural worker, or athlete, you will have such) and in most of the country it's just not that warm. That's why it's so unusual to see such a dark color here, though it's all over North Africa and the ME.
Follow Ups:
|