 |
Re: What ingredients were tested?
[ Follow-ups ] [ Post Follow-up ] [ The Henna Page Forum ] [ FAQ ]
Posted by Catherine Cartwright Jones on July 25, 2000 at 16:47:16:
In Reply to: What ingredients were tested? posted by CD on July 25, 2000 at 15:04:56:
My tests have been comparing bottled lemon juice, vinegar, lime juice, wine, eucalyptus, clove, coffee, tea, grenadine, camphor spirit .... and the only things that I saw making a visible difference was the addition of clove and camphor spirit. I saw no change in consistency in these, and I used the identical temperature and time in each. I don't recall what Jeremy tested. Under the microscope, I can see that tap water releases dye from henna powder only 1/4 or 1/5 as efficiently as lemon juice. An interesting way to test is to use white silk. Silk is Beta Keratin and skin has Alpha Keratin, so henna stains them very similarly. Silk is good to test on because there are no variable factors like sweat, body heat, hormones .. to interfere. I have the Silk test run from Sirius on the table here ... and you can see how similar hennaes are when they are equally fresh and identically prepared. Stale, tired hair hennaes from the Arab grocery store were the poorest stainers and the best stains were from suppliers who sent the freshest crop samples.
Follow Ups:
|