Sounds very fishy, but I'll make Calamari salad for dinner and investigate...
Posted by Catherine Cartwright Jones on July 26, 2000 at 19:04:12:
In Reply to: Here we go again...new ingredient question/black henna posted by Kenzi on July 26, 2000 at 18:14:27:
I've cleaned squids plenty of times for dinner, and never saw the ink
stain my skin more than briefly ... but I'll try again. Calamari
(marinated, chilled, with thinly sliced onions, tomatoes and olives)
salad is way cool. I'm willing to suffer though a plateful of that in
service of henna. Yum!
I think someone's lying through their teeth on Venice Beach (like that
would be a big suprise...)
