Flavia's Monday Munchies

The banana recipe is heavenly.....

Flavia, Henna Caravan

• 1/2 cup sugar
• 1 TBSP ground cinnamon
• 1/2 tsp salt
• 1 egg white
• 1 pound pecans

Combine sugar, cinnamon and salt and set aside
Beat egg white and add pecans and stir
Add sugar mixture and mix and spread in single layer on baking sheet.
Bake at 300 degrees for 20 minutes cool in single layer on waxed paper

Simmer 45 minutes or until liquid is absorbed.

Combine greens with roses and mint and toss cover and chill
Combine orange juice, zest, lemon juice, sugar , cinnamon and oil.(set
aside)
Peel and lice oranges place on the greens and to top with nuts.
Drizzle orange juice over the top just before szerving.
Serve with raspberry or cinnamon  vinagrette

Vinaigrette for the Moroccan Rose Salad

1/3 cup vinegar(raspberry or cinnamon or orange or ?)
3 T fresh orange juice
1T orange and lemon zest
1 T grated fresh ginger
2/3 cup canola oil
2 t sugar
1/2 t salt   blend and serve over the rose petal salad

Peel the bananas and cut lengthwise.
Melt butter in skiller over med heat, add brown sugar, cook till disolved, stirring all the time
Add bananas and remaining ingredients (except ice cream) and simmer 3-5 minutes.
Divide into 4 portions, saving the largest for yourself.