Re: Food color tests
Posted by Catherine Cartwright Jones on April 07, 2000 at 23:23:25:
In Reply to: Food color tests posted by james on April 07, 2000 at 22:32:14:
That red #3 is probably the only one of the several dye molecules
used to compose the brown that's actually breaching your skin cells.
There are a couple of red clown-type makeups that have that colorant
and it stains skin a little when left in place several hours (like
when used as body paint on a dancer for a performance). The lemon
juice assisted the penetration of the skin cells .
