Rangoli fixin's
Posted by Catherine Cartwright Jones on September 19, 2001 at 01:09:20:
In reply to: I'm Back!! a question about Rangoli, and other thoughts posted by Darlahood on September 19, 2001 at 00:04:48:
I got nice cheap white rice flour at a grocery store that had a decentethnic section .... it was right under the turmeric and over the dhal.
Other rice flour is in health food stores next to the blue corn meal
and wheat bran. The health food store rice flour costs far more....
If you can't find rice flour, Wondra granulated flour for gravy works
a treat. You need flours that are granular and don't clump. Corn
meal is ok. The rice flour is traditional and is brilliant white.
Follow Ups
- Was gonna mention but forgot.
khoa 01:37:36 9/19/2001
(1)
- Thank you
Catherine Cartwright Jones 02:02:38 9/19/2001
(0)
- Thank you
Catherine Cartwright Jones 02:02:38 9/19/2001
(0)